Ingredients:
- 2 tsp olive oil
- 1/2 cup chopped onions
- 2 cups sliced celery (about 4 medium stalks)
- 4 cups low-sodium organic chicken broth
- 3 cups chopped rotisserie chicken breast, boneless, skinless
- 1 1/2 cups sliced carrots (about 3 medium)
- 1 tsp dried oregano leaves
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 1/4 cups dry whole wheat pasta (like penne, rotini, shells, or farfalle)
- 1/4 cup chopped fresh cilantro
Directions:
1. Heat oil in large saucepan over medium heat.
2. Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent.
3. Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 mins.
4. Add cilantro before serving.
21 Day Fix Equivalents: 2 Green - 1 1/2 Yellow - 1 Red