Chicken and Black Bean Burrito Bowl

With black beans, fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce this Chicken Burrito Bowl is an excellent lunch.

Ingredients

  • 2 cups cooked brown rice warm

  • 1 Tbsp. fresh lime juice

  • 2 Tbsp. finely chopped fresh cilantro

  • 3 cups chopped romaine lettuce

  • 1 cup cooked black beans warm

  • 1½ cups shredded cooked chicken breast warm

  • ½ cup shredded Monterey jack cheese

  • 1 cup fresh tomato salsa

  • ½ medium avocado sliced

  • 4 Tbsp reduced-fat (2%) plain Greek yogurt

Instructions

  1. Combine rice, lime juice, and cilantro in a medium bowl; mix well.

  2. Evenly divide lettuce between 4 serving bowls.

  3. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.

  4. Top each bowl with 1 Tbsp. of yogurt; serve immediately.

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