peach

Grilled Pork Chops with Peach and Jalapeño Salsa

This flavorful peach and jalapeño salsa makes a superb summertime topping. It's quick and easy to make, and is ready in minutes. All you have to do is grill the meat! 

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Ingredients

  • 2 medium ripe peaches peeled, chopped

  • ¼ medium red onion choppped

  • 1 medium jalapeño pepper seeds and veins removed, chopped

  • ¼ tsp. crushed red pepper flakes

  • 2 Tbsp. fresh lime juice

  • ½ tsp. hot pepper sauce (like Tabasco®)

  • 2 Tbsp. finely chopped fresh cilantro

  • 4 raw center-cut pork chops lean, boneless

  • ¼ tsp. sea salt (or Himalayan salt)

  • ¼ tsp. ground black pepper

Instructions

  1. Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside.

  2. Preheat grill or broiler on high.

  3. Season pork chops with salt and pepper.

  4. Grill or broil  chops for 4 to 5 minutes on each side, or until desired doneness.

  5. Top pork chops evenly with salsa; serve immediately.