Ginger Soy Flank Steak

Ginger, garlic, soy sauce, and honey combine to create an umami sauce that takes lean flank steak to another level of delicious.

Ingredients

• 2-inch slice fresh ginger, peeled, finely chopped

• 3 cloves garlic, finely chopped

• 1 Tbsp. crushed red pepper

• 2 Tbsp. fresh lime juice

• 1 Tbsp. raw honey

• ¼ cup reduced-sodium soy sauce

• 1 tsp. sesame seed oil

• 1½ lbs. flank steak (or tenderized round steak)

Instructions

1. Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend.

2. Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator.

3. Preheat grill or broiler on high.

4. Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 125° F., medium rare is 130° F., medium is 140° F.). Remove from heat; let steak rest for 5 to 10 minutes before slicing.

5. Slice steak thinly against the grain.

Lemonade Popsicles

What's more refreshing than lemonade on a hot summer day? We've created an easy recipe for lemon popsicles using just three ingredients.

Ingredients

• 1½ cups water divided use

• 3 Tbsp. raw honey

• ½ cup fresh lemon juice

Instructions

1. Heat ½ cup water and honey in small sauce pan over medium-high heat; cook, stirring frequently, for 5 minutes or until well blended. Cool to room temperature.

2. Combine honey mixture and lemon juice in a bowl or pitcher. Gradually add remaining water to desired taste.

3. Pour evenly into four ice pop molds; freeze for at least four hours, or until set.