Ingredients:
- 4 turnips
- 1-2 tablespoons coconut oil
- ½ teaspoon garlic powder
- sea salt and black pepper, to taste
(Feel free to get creative with this and add seasonings you love)
Directions:
- Preheat oven to 425 F.
- Peel turnips and cut into steak fries, about ½ inch thick.
- In a large bowl, toss all ingredients until turnip fries are well coated.
- Place in a single layer on a cookie sheet lined with parchment paper.
- Bake for 20 minutes.
- Flip fries and bake an additional 15-20 minutes.