Chocolate Peanut Butter Shakeology Ice Cream

Ingredients

• 1 large banana cut into chunks

• ½ cup unsweetened almond milk

• 2 scoops Chocolate Shakeology

• 2 Tbsp. all-natural smooth peanut butter

Instructions

1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

2. Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.

3. Add toppings-I used dark chocolate chips & shaved almonds

4. Serve immediately.