The Grinch Smoothie

When I tasted this delightful, green Grinch smoothie, my heart grew three sizes! 

Ingredients

• 1 cup coconut water (or coconut milk beverage)

• 1 cup ice

• 1 scoop Vanilla Whey or Vanilla Plant-Based Vegan Shakeology

• ¼ large banana, cut into chunks

• 1 Tbsp. unsweetened matcha green tea powder

• ½ tsp. ground cinnamon

• ¼ tsp. ground nutmeg

• 1 dash ground cloves

Instructions

1. Place coconut water, Shakeology, banana, green tea powder, cinnamon, nutmeg, cloves, and ice in blender; cover. Blend until smooth.

Cinnamon Toast Shakeology

Health-ify a favorite childhood treat with Shakeology and Digestive Health Boost. This Cinnamon Toast Shakeology will be your new after-school (work) snack!

Ingredients

• 1 cup unsweetened almond milk

• 1 cup ice

• 1 scoop Café Latte Plant-Based Vegan Shakeology

• 1 scoop Digestive Health Boost

• ½ small red apple, cored, cut into chunks

• 1 tsp. ground cinnamon

Instructions

1. Combine milk, ice, Shakeology, Boost, apple, and cinnamon in a blender; cover. Blend until smooth.

2. Pour into a serving glass.
   
   

S’mores Shakeology

Love the evocative flavor of s’mores but don’t want to eat an actual s’more every day? This S’mores Shakeology recipe captures the summer's iconic flavor in a healthy smoothie!

Ingredients

• 1 cup unsweetened vanilla almond milk

• 1 tsp. pure vanilla extract

• 1 scoop Chocolate Shakeology

• 2 tsp. ground whole wheat graham cracker crumbs, divided use

• 1 cup ice

Instructions

1. Place almond milk, extract, Shakeology, 1 tsp. graham cracker crumbs, and ice in blender; cover. Blend until smooth. 

2. Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.  

Blackberry Walnut Chocolate Shakeology

Blackberries give this Blackberry Walnut Chocolate Shakeology shake lots of fiber, and a generous serving of walnuts provide healthy fats, to keep you feeling satisfied longer.

Ingredients

• 1 cup unsweetened almond milk

• 1 cup ice

• 1 scoop Chocolate Shakeology

• ½ cup fresh (or frozen) blackberries

• 2 Tbsp chopped raw walnuts

Instructions

1. Place almond milk, ice, Shakeology, blackberries, and walnuts in blender; cover. Blend until smooth.

Blueberry Chocolate Birthday Truffle Balls

There’s no better way to celebrate a milestone birthday (or any birthday, really!) than with a sweet treat.

Ingredients

• 1 oz. freeze-dried blueberries

• 2 scoops Chocolate (or Chocolate Vegan) Shakeology

• ¼ cup almond flour

• 1 medium cooked white sweet potato, cut into chunks

• ¼ cup reduced-fat (2%) plain Greek yogurt

• 2 Medjool dates, pitted, chopped

• 1 tsp. pure butter extract (optional)

• ¼ cup unsweetened cocoa powder

Instructions

1. Place blueberries, Shakeology, and almond flour in food processor; pulse to blend, or until blueberries are finely ground. 

2. Add sweet potato, yogurt, dates, and extract (if desired); pulse to blend. 

3. Place cocoa powder in a small bowl. Scoop 1 Tbsp. of blueberry mixture and roll into balls.

4. Place balls in bowl, rolling in cocoa powder to coat. 

Recipe Notes

• Freeze-dried fruit can be found at your local supermarket (Trader Joe’s has a great selection) or purchased online. No blueberries? Try a different freeze-dried fruit in the same amount, like bananas, dragon fruit, or strawberries.

• Substitute freeze dried raspberries for blueberries.

• Can’t find white sweet potato? You can also use yams. White sweet potato lends color to the truffle balls, but you can also use your meal-prepped sweet potato.

Chocolate Eggnog Shakeology

Go ahead, curl up by the tree in your flannel pajamas with a mug of Chocolate eggnog.

Ingredients

• 1 cup unsweetened almond milk

• 1 cup ice

• 1 scoop Chocolate Shakeology

• ½ tsp. ground allspice

• 1 tsp. pure rum extract

Instructions

1. Place almond milk, ice, Shakeology, allspice, and extract ice in blender; cover. Blend until smooth.

Carrot Cake Smoothie

This Carrot Cake Smoothie recipe has all the flavors of a beloved carrot cake, without all the unnecessary fats and sugars.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Vanilla Shakeology
• 1 medium carrot cut into chunks
• ½ cup crushed pineapple in juice
• 2 Tbsp. chopped raw walnuts
• ½ tsp. ground cinnamon

Instructions

1. Place almond milk, ice, Shakeology, carrot, pineapple, walnuts, and cinnamon in blender; cover. Blend until smooth.

Peanut Butter Cookie Shakeology

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Vanilla Shakeology
• 1 Tbsp. all-natural peanut butter
• 1 pinch sea salt (or Himalayan salt)
• 1 Tbsp. Graham cracker crumbs (reserve a small amount for garnish)

Instructions

1. Place almond milk, ice, Shakeology, peanut butter, salt, and Graham cracker crumbs in blender; cover. Blend until smooth.

2. Garnish with remaining Graham cracker crumbs.

7 Valentine’s Day Shakeology Recipes

Double Berry Shakeology
Our hearts beat a little faster when we think of this delicious pink smoothie with sweet raspberries and strawberries.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Strawberry Shakeology
• 1 cup fresh or frozen raspberries

Instructions

1. Place almond milk, Shakeology, raspberries, and ice in blender; cover. Blend until smooth.

Triple Chocolate Shakeology
If your Valentine loves chocolate, let this chocolate smoothie – with extra chocolate and then even more chocolate – take the place of that heart-shaped box of candy that never tastes very good anyway.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Chocolate Shakeology
• 2 Tbsp. unsweetened cocoa powder
• 1 Tbsp. cacao nibs

Instructions

1. Place almond milk, ice, Shakeology, cocoa powder, and cacao nibs in blender; cover. Blend until smooth.

Strawberry Sea Salt Shakeology
A little bit salty, a little bit sweet, and totally delicious.

Ingredients

• 1 cup reduced fat (2%) milk
• 1 cup ice
• 1 scoop Strawberry Shakeology
• 1 dash sea salt (or Himalayan salt)

Instructions

1. Place milk, ice, Shakeology, and salt in blender; cover. Blend until smooth.

Tiramisu Shakeology
We made a tempting shake with the flavors of our favorite date-night dessert!

Ingredients

• 1 cup water
• 1 cup ice
• 1 scoop Café Latte Shakeology
• 1 Tbsp. mascarpone cheese
• 1 tsp. unsweetened cocoa powder
• ½ tsp. pure rum extract

Instructions

1. Place water, ice, Shakeology, cheese, cocoa powder, and extract in blender; cover. Blend until smooth.

Neapolitan Shakeology with Strawberries

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• ⅓ scoop Strawberry Shakeology
• ⅓ scoop Vanilla Shakeology
• ⅓ scoop Chocolate Shakeology

Instructions

1. Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.

Shakeology Mocha Mousse
You can’t go wrong when you woo your beloved with chocolate mousse.

Ingredients

• 4 oz. soft tofu
• 1 scoop Chocolate Shakeology
• 1/4 cup unsweetened almond milk
• 1 Tbsp. all-natural almond butter
• 1 medium strawberry sliced (for garnish, optional)

Instructions

1. Place tofu, Shakeology, almond milk, and almond butter in food processor (or blender) and pulse until smooth.

2. Place mousse in a medium serving bowl; garnish with strawberry if desired.

Strawberry Valentine

Ingredients

• 1 cup unsweetened almond milk
• ½ cup ice
• 1 scoop Greenberry Shakeology
• 1 cup fresh or frozen strawberries

Instructions

1. Place almond milk, ice, Shakeology, and strawberries in blender; cover. Blend until smooth.

Fresh Start Smoothie

Ingredients

• 1 cup coconut water
• 1 cup ice
• 1 scoop Vanilla Shakeology
• 1 cup chopped kale
• ¼ large banana cut into chunks
• 1 tsp. finely chopped lime peel (lime zest)
• 1 tsp. coarsely chopped fresh ginger

Instructions

1. 1. Place coconut water, ice, Shakeology, kale, banana, lime peel, and ginger in blender; cover. Blend until smooth.

Shakeology Mug Cake

Ingredients

• 1/4 tsp baking powder
• 1 scoop Shakeology
• 1 tbs sweetener of your choice {optional}
• dash of salt
• 1 egg
• optional mix in: peanut butter, cocoa powder
• 2 or 3 tbs water/milk

Directions

1. In a mug mix Shakeology, baking powder, salt, cocoa, and sweetener.
2. Next, mix in an egg and 2-3 tablespoons of water/milk. If you want it to be more moist then add a little more water.
3. Mix until dry ingredients are wet.
4. If you’d like to add peanut butter, put one dollop in the center and push it down a bit.Microwave for 90 sec. Personally, I do 55 seconds because I like mine a little more gooey on the inside.  
5. When it is done the edges will pull from the sides.

3 Ingredient Reese's peanut butter cups

Ingredients:

• 1 heaping TB coconut oil, melted

• 2 tsp peanut butter, melted

• 1 scoop/packet Chocolate Shakeology

Directions:

1. Mix the melted coconut oil with the Shakeology powder. If it is too thick, add a little more melted coconut oil.

2. Place paper liners in a muffin tin.

3. Cover the bottom of each liner with a thin coat of the chocolate mixture.

4. Place pan in the freezer for 5 minutes.

5. Remove from freezer and spoon a thin layer of melted peanut butter on top of the hardened chocolate.

6. Cover the peanut butter with the remaining chocolate mixture.  

7. Place pan in the freezer for 30 minutes.

8. Remove paper liners from peanut butter cups and enjoy!

Chocolate Peanut Butter Shakeology Ice Cream

Ingredients

• 1 large banana cut into chunks

• ½ cup unsweetened almond milk

• 2 scoops Chocolate Shakeology

• 2 Tbsp. all-natural smooth peanut butter

Instructions

1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

2. Place almond milk, bananas, Shakeology, and peanut butter in blender (or food processor); cover. Blend until smooth.

3. Add toppings-I used dark chocolate chips & shaved almonds

4. Serve immediately.