Peanut Butter Cookie Shakeology

Ingredients

• 1 cup unsweetened almond milk
• 1 cup ice
• 1 scoop Vanilla Shakeology
• 1 Tbsp. all-natural peanut butter
• 1 pinch sea salt (or Himalayan salt)
• 1 Tbsp. Graham cracker crumbs (reserve a small amount for garnish)

Instructions

1. Place almond milk, ice, Shakeology, peanut butter, salt, and Graham cracker crumbs in blender; cover. Blend until smooth.

2. Garnish with remaining Graham cracker crumbs.