Chocolate Matcha Energy Balls

Matcha, a powdered potent version of green tea, adds an extra boost of nutrition to these energy balls.

• ½ cup pitted Medjool dates

• ½ cup whole raw almonds

• ¼ cup Chocolate Vegan Shakeology

• 2 Tbsp. unsweetened matcha powder, divided use

• 1 tsp. pure vanilla extract

• 1 tsp. pure maple syrup

Instructions

1. Place dates, almonds, Shakeology, and 1 Tbsp. matcha in food processor. Pulse until well mixed.

2. Add extract and maple syrup. Pulse until well mixed.

3. Roll into 14 balls about the size of a Tbsp.

4. Roll balls in remaining 1 Tbsp. matcha.

5. Enjoy or store in refrigerator until ready to eat.

Healthy Brownie Bites

Ingredients: 

Makes 10 balls

1. 2 scoops of Chocolate Shakeology
2. 4 tbsp of unsweetened vanilla almond milk
3. 2 tbsp of Natural Peanut Butter
4. 2 tbsp of Coconut Oil

Optional: Sprinkle with PB2

•  Free free to add walnuts, unsweetened coconut flakes, shaved almonds, flax seed
• Tip you can make this according to your meal plan.  Play around with the ingredients till you find the perfect mixture for you.

Directions: 

1. Place all ingredients in a bowl and mix together. I used a fork to make it nice and smooth to get out any clumps. 
2. Roll out 10 balls or used a cookie scoop to make the perfect ball. 
3. Sprinkle with PB2
4. Place in freezer for 10 minutes and ENJOY! 

If left in the freezer overnight, take out of the freezer for 10 minutes before eating.